French Market Beignets Fried to Order and Dusted with Powerdered Sugar

N.C. Crab Cake Fritters our House Made Crab Cakes  Breaded and Fried Golden Brown on a bed of Arugula with Remoulade

Fried Green Tomatoes Breaded and Deep Fried Golden Brown, served with Roasted Red Pepper Aioli, and topped with Goat Cheese, Sweet Onion Relish and Green Onions

Spinger Mountain Farms Chicken Wings(8) Locally Sourced, Cajun Rubbed and Fried Crisp

Mayfel's Gumbo Andoulle, Chicken, Okra, Tomatoes and the Trinity with Herb Rice and Dusted with File

Seafood Gumbo Shrimp, Crawfish, Fresh Fish, Corn Tomatoes and the Trinity with Herb Rice

Bleu Salad Mixed Greens, Grape Tomatoes, Candied Pecans, Dried Cranberries, Red Onion and Gorgonzola

Garden Salad Mixed Greens, Grape Tomatoes, Cucumbers, red Onions and Carrots

{Bleu Cheese, Parmesan Ranch, Balsamic Vinaigrette, Citrus Vinaigrette}

Asheville Scramble Eggs* or Tufu with bell peppers, Onions, Mushrooms and Spinach. Served over Parmesan Grits or Home Fries with Choice of Bacon, Sausage, Ham or Impossible Veggie Sausage

Breakfst Sandwich Scrambled or Fried Eggs*, Fried Green Tomatoes, Arugula, Our Three Cheese Blend and Roasted Red Pepper Aioli on House Sourdough

The Southern Benedict Poached Eggs*, Ham and Fried Green Tomatoes Stacked on Our Buttermilk Biscuit and Smothered in Peppered Milk Gravy

Crab Cake Benedict Our Crab Cakes on top an English Muffin topped with Poached Eggs* and Cajun Hollandaise

Fried Chicken Biscuit Our Buttermilk Biscuit, Split, topped with Cajun Fried Chicken, Peppered Milk Gravy or Sausage Gravy and Green Onions

 Biscuits & Gravy Our Buttermilk Biscuit, Split, topped with Sausage or Impossible Veggie Sausage and Smothered in Peppered Milk Gravy

Muffaletta Boar's Head Mortadella, Lebanon Bologna, Genoa Salami, Pepper Jack, Gruyere and Our Olive Salad Layered on House Sourdough

Triple Grilled Cheese Cheddar, Muenster, Pepper Jack and Fresh Pesto on Grilled House Sourdough

Painted Hills All Natural Grass-Fed Beef Patty Cooked to Order* or substitute the Vegan Impossible Burger with Choice of Cheddar, Pepper Jack, Swiss or Muenster and topped with Lettuce, Tomato and Red Onion 

Gator Po'Boy (Vegen Substitute Available) Grilled Cajun Alligator Sausage with Sauteed Peppers and Onions, Jalapeno Aioli and Muenster Cheese on a French Bread Pistolet

Mayfel's Club Boar's Head Cajun Turkey, Tavern Ham, Smoked Bacon and Muenster on a Telera Roll with Lettuce, Tomato, Red Onion and Garlic Aioli

Mayfel's Po'Boy Choice of Fried Shrimp, Oysters or Catfish on a French Bread Pistolet dressed with Lettuce, Tomato and Remoulade

Chicken Sandwich Fried or Grilled Springer Mountain Farms Chicken Breast on a Telera Roll with Roasted Red Pepper Aioli, Lettuce, Tomato, Dill Pickles and Red Onion

Fried Seafood Plate Choice of Shrimp, Oysters or Catfish served with 2 Sides and Cocktail or Remoulade

Shrimp & Grits Shrimp Sauteed with Our House Crole Cream Sauce over Parmesan Grits topped with Gorgonzola and Green Onions

Seafood Etouffee Shrimp, NC Crab Meat and Crawfishin Our Classic New Orleans Sauce Rich in Roux and the Trinity served over Herb Rice with a side of French Bread

Chicken Creole Pasta Grilled Chicken tossed with Spinach and Mushrooms in a Cajun Cream Sauce over Fettuccine with a side of Fench Bread

Jambalaya House roasted Pork Shoulder and Andouille Sausage slow Cooked in the Trinity and Tomatoes over Herb Rice and topped with Grilled Chicken or Alligator Sausage

Meatloaf Delicious House Meatloaf topped with our Brown Gravy served with Roasted Red Potatoes, Green Beans and Cornbread