Dinner Menu

Apps & Soups

French Market Beignets - Fried to Order and Dusted with Powdered Sugar

NC Crab Cake Fritters - House made Crab Cakes, breaded and fried golden brown on a bed of Arugula with Remoulade

Gator Bites - Cajun fried buttermilk soaked Alligator Tail Meat served with Remoulade

Fried Green Tomatoes - Breaded and deep fried golden brown served over Roasted Red Pepper Aioli then topped with Goat Cheese, Sweet Onion Relish, and Green Onions

Springer Mountain Farms Chicken Wings - Locally Sourced, Cajun Rubbed and fried crisp

Tomato Bisque - Creamy Tomato Bisque garnished with Parmesan and Green Onions

Mayfel's Gumbo - Andouille Sausage, Chicken, Okra, Tomatoes and the Trinity, with rice and dusted with File

Seafood Gumbo - Shrimp, Crawfish, Fresh Fish, Corn, Tomatoes and the Trinity with Rice

Sandwiches

Muffuletta - Mortadella, Lebanon Bologna, Genoa Salami, Mozzarella, Gruyere and our Olive Salad layered on House Sourdough

Triple Grilled Cheese - Cheddar, Muenster, Pepper Jack and fresh Pesto on Grilled House Sourdough

Painted Hills Farm Burger (Vegan Substitute Avail.)- Choice of Cheese and topped with Lettuce, Tomatoes and Onions on a Potato Roll

Mayfel's Club - Cajun Turkey, Tavern Ham, Smoked Bacon and Muenster on a Telera Roll with Lettuce, Tomatoes, Red Onion and Garlic Aioli

Alligator PoBoy (Vegan Substitute Avail.)- Grilled Cajun Sausage with Peppers, Onions, Jalapeno Aioli and Muenster Cheese on a Toasted French Bread Pistolet

Mayfels PoBoys - Choice of Fried Shrimp, Oysters or Catfish on a French Bread Pistolet dressed with Lettuce, Tomatoes and Remoulade

Chicken Sammy - Fried or Grilled Chicken Breast on a Telera Roll with Roasted Red Pepper Aioli, Lettuce, Tomatoes, Dill Pickles and Red Onions

Salads

Bleu Salad - Mixed Greens, Grape Tomatoes, Candied Pecans, Dried Cranberries, Red Onions and Gorgonzola

Caesar Salad - Romaine Lettuce, House Croutons, Cajun Caesar and Parmesan Cheese

Garden Salad - Mixed Greens, Grape Tomatoes, Carrots, Cucumbers and Red Onions

Signature Dishes

Shrimp & Grits - Shrimp Sauteed with our House Creole Cream Sauce over Parmesan Grits then topped with Bleu Cheese Crumbles and Green Onions

Seafood Etouffee - Shrimp, Crab and Crawfish in a Classic NEw Orleans Sauce rich in Roux and the Trinity. Served over Rice with French Bread

Chicken Creole Pasta - Grilled Chicken tossed with Spinach and Mushrooms in our Cajun Creole Sauce over Fettuccine and served with French Bread

Jambalaya - House Roasted Pork Shoulder and Andouille Sausage slow cooked in the Trinity and Tomatoes over Rice topped with Grilled Chicken or Alligator Sausage

Meatloaf - Delicious House meatloaf topped with our Brown Gravy and served with Roasted Red Potatoes, Greenbeans and Cornbread

Plates

...served with Choice of 2 sides

Crab Cakes

Fried Seafood Plate

New York Strip

Chicken