Daily ´╗┐Specials

Friday, January 19th

Brunch Specials

Breakfast

Lobster Omelet - Blackened Lobster with Peppers, Onions, Arugula, and Goat Cheese in a 3 Egg Omelet.

Brasstown Scramble - Local Strip Steak, grilled medium-rare and sliced, with Scrambled Eggs, Peppers, Onions, Oyster Mushrooms, and Spinach over a bed of Root Vegetable Hash.

Lunch

SSpringer Mountain Roast Chicken - 1/2 Chicken, oven-roasted, and served with Roasted Red Potatoes and sauteed Broccolini.

Scallop Po'Boy - Fried Scallops on a French Bread Pistolet, dressed with Lettuce, Tomato, and Spicy Celery Aioli.

Drink

Build Your Own Bloody Mary Bar

Dinner Specials

Appetizer

Gator - Florida Gator Tail, Cajun Fried with Chipotle Remoulade.

Entrees

Surf & Turf - Local Strip Steak, grilled to order, paired with Gulf Coast Shrimp, and topped with Lobster Cream Sauce. Served with roasted Red Potatoes and sauteed Green Beans.

Salmon - Blackened, placed over Herb Rice, and topped with Lemon Caper Buerre Blanc. Served with Broccolini

Springer Mountain Roast Chicken - 1/2 Chicken, oven-roasted, topped with Oyster Mushroom Gravy, and served with Mashed Potatoes and Broccoli.

Drink

Rosemary Greyhound

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