Daily ´╗┐Specials

Sunday, April 22nd

Brunch Specials

Breakfast

Pork Biscuit - Cajun-fried Pork Loin on a split Buttermilk Biscuit, topped with Mushroom Gravy, and served with 2 Eggs any style.

Scallop Benedict - Pan-seared Scallops stacked with Poached Eggs, Tomato, and Arugula on a toasted English Muffin, topped with Spicy Celery Hollandaise and chopped Bacon.

Lunch

PEI Mussels - Sauteed in Veggie Broth, placed over Herb Rice, and served with steamed Broccoli.

Flounder Po'Boy - Fried Flounder on a French Bread Pistolet, dressed with Lettuce, Tomato, and Remoulade.

Drink

Build Your Own Bloody Mary Bar

Dinner Specials

Appetizer

PEI Mussels - Sauteed in Tomato Vegetable Broth, served over Herb Rice.

Entrees

Springer Mountain Farms Chicken - Cajun-rubbed, roasted 1/2 Chicken, served with Yukon Gold Mashed Potatoes and grilled wild Ramps.

Ratatouille - Grilled Eggplant, Zucchini, Summer Squash, and Portobello Mushroom, layered over Herb Rice, topped with house Marinara.

Seafood Pasta - Grilled Shrimp and Scallops tossed with Oyster Mushrooms, Onions, and Spinach in Creole Cream Sauce, placed over a bed of Fettuccine, topped with diced Tomato and shredded Parmesan.

Drink

Blood Orange Whiskey Sour

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