Daily ´╗┐Specials

Sunday, October 22nd

Brunch Specials

Breakfast

Lobster Benedict - Blackened Lobster stacked with Poached Eggs, Tomato, and Arugula on a toasted English Muffin, topped with Bearnaise.

Brasstown Omelet - Local Steak with Peppers, Onions, Mushrooms, Spinach, and 3 Cheese Blend in a 3 Egg Omelet.

Lunch

Gator Po'Boy - Cajun-fried Alligator on a French Bread Pistolet, dressed with Lettuce, Tomato, and Chipotle Remoulade.

Swordfish - Grilled, placed over Louisiana Herb Rice, and topped with Lobster Cream Sauce.

Drink

Build Your Own Bloody Mary Bar

Dinner Specials

Appetizer

Lobster Mac - Blackened Lobster and Elbow Pasta in 3 Cheese Mornay.

Entrees

Salmon - Grilled, placed over Parmesan Grit Cakes, and topped with Spicy Celery Hollandaise.

Beef Stroganoff - Local Steak with Mushrooms, Peppers, and Onions in house Stroganoff Sauce over a bed of Egg Noodles.

Swordfish - Jerk-seasoned and grilled. Served over Red Beans & Rice and topped with Corn Relish.

Drink

Blood Red Whiskey Sour

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