Daily ´╗┐Specials

Saturday, August 19th 

Brunch Specials

L

Lobster Omelet - Blackened Lobster with Peppers, Onions, Arugula, and Goat Cheese in a 3 Egg Omelet.

Pork Belly Scramble - Braised Belly with Scrambled Eggs, Peppers, Onions, Mushrooms, and Spinach over a bed of Hash Browns.

Lunch

Swordfish - Grilled, placed over Tomato Basil Rice Pilaf, and drizzled with Balsamic Reduction.

Salmon BLFGT - Blackened Salmon on a Telera Roll with Bacon, Lettuce, Fried Green Tomato, and Roasted Red Pepper Aioli.

Drink

Build Your Own Bloody Mary Bar

Dinner Specials

Appetizer

Gator Bites - Cajun Cornmeal Fried Alligator Tail Meat with Chipotle Remoulade.

Entrees

Swordfish - Blackened, placed over Rice Pilaf with Roasted Squash topped with Fresh Tomato Pesto, and drizzled with Balsamic Reduction.

NC Pork Chop - Heritage Farms Bone-in Chop, grilled to order, placed over Yukon Gold Mashed Potatoes, and topped with Oyster Mushroom Gravy. Served with Fried Okra.

Pompano - Pan-seared, placed over Herb Rice, and topped with Hollandaise. Served with Broccolini.

Drink

Pimm's Cup

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