Daily ´╗┐Specials

Sunday, April 30th

Brunch Specials

Breakfast

Lobster Omelet - Blackened Lobster with Peppers, Onions, Spinach, and Goat Cheese in a 3 Egg Omelet.

Prosciutto Benedict - Shaved Prosciutto stacked with Poached Eggs, Tomato, and Arugula on a toasted English Muffin, topped with Poblano Hollandaise.

Lunch

Mayfel's Club - Boar's Head Cajun Turkey, Tavern Ham, and Smoked Bacon on a Telera Roll with Lettuce, Tomato, Red Onion, and Basil Avocado Mayo.

Flounder Po'Boy - Fried Flounder on a French Bread Pistolet, dressed with Lettuce, Tomato, and Remoulade.

Drink

Build Your Own Bloody Mary Bar

Dinner Specials

Appetizer

Buffalo Calamari - Fried Calamari, tossed in house Buffalo Sauce, and served with Basil Parmesan Dressing.

Entrees

Lobster Mac - Blackened Lobster and Elbow Pasta in 3 Cheese Mornay.

Caribbean Pork Chops - Jerk-seasoned, grilled medium, and served over Red Beans & Rice.

Blacktip Shark - Louisiana Coast Shark, grilled, placed over Parmesan Risotto, and drizzled with Balsamic Reduction. Served with grilled Asparagus;

Drink

Pimm's Cup - Gin, Pimm's #1, Cucumber, Lemonade, Soda Water.

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